Nutrition · per 100 g

Energy	214 kcal
Fat	12.5 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	10.7 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	12.5 g
Salt	1.2 g
Sodium	464 mg
Potassium	132 mg
Calcium	19.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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