Nutrition · per 100 g

Energy	53.6 kcal
Fat	3.2 g
Saturated fat	1.8 g
Carbs	3.6 g
Sugars	0 g
Fiber	0.36 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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