Ingredients

botija olives 99.0% , sea salt 1.0%

Nutrition · per 100 g

Energy	146 kcal
Fat	14.3 g
Saturated fat	1.8 g
Monounsaturated fat	10.7 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	0 g
Fiber	3.6 g
Protein	0 g
Salt	2 g
Sodium	786 mg
Calcium	71 mg
Iron	1.3 mg
Vitamin A	107.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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