Nutrition · per 100 g

Energy	621.4 kcal
Fat	50 g
Saturated fat	3.6 g
Carbs	7.1 g
Sugars	1.4 g
Fiber	2.5 g
Protein	28.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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