Nutrition · per 100 g

Energy	395.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	83.3 g
Sugars	20.8 g
Fiber	20.8 g
Protein	10.4 g
Salt	1.6 g
Sodium	635.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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