Nutrition · per 100 g

Energy	388.9 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	22.2 g
Sugars	8.9 g
Protein	57.8 g
Salt	1.3 g
Sodium	524.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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