Nutrition · per 100 g

Energy	392.9 kcal
Fat	8.3 g
Saturated fat	1.2 g
Carbs	26.2 g
Sugars	9.5 g
Fiber	11.9 g
Protein	54.8 g
Salt	1.8 g
Sodium	714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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