Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90 g |
| Sugars | 40 g |
| Added sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8 g |
| Sodium | 3200 mg |
| Potassium | 1260 mg |
| Calcium | 80 mg |
| Zinc | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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