Nutrition · per 100 g

Energy	290 kcal
Fat	23 g
Saturated fat	9 g
Carbs	11 g
Sugars	10 g
Fiber	0 g
Protein	9 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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