Nutrition · per 100 g

Energy	447 kcal
Fat	21.1 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	57.9 g
Sugars	47.4 g
Fiber	0 g
Protein	5.3 g
Salt	0.33 g
Sodium	132 mg
Potassium	105 mg
Calcium	132 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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