Metabolic Research Center Chicken Bouillon Soup

hydrolyzed gelatin 53.1% , sodium caseinate 23.4% , yeast extract 11.7% , natural and artificial er et 5.9% , flavouring 2.5% , vegetable 1.7% , salt 0.8% , spice 0.4% , maltodextrin 0.2% , sunflower oil 0.1% , 70 silicon dioxide 0.1% , E412 0.0% , sodium m alginate 0.0% , E415 0.0% , E100 0.0% , aily value 0.0%