Ingredients
PROTEIN BLEND 50.0% , hydrolyzed gelatin 25.0% , cocoa powder ainer cket 12.5% , maltodextrin 6.3% , E1200 3.1% , natural and artificial 90 flavor 1.6% , dextrose 0.8% , fructose 0.4% , sunflower oil 0.2% , E341iii 0.1% , salt 0.0% , dried malt barley extract 0.0% , magnesium 1% phosphate 0.0% , E551 0.0% , E955 0.0% , E950 0.0% , E415 0.0% , sunflower lecithin 0.0% , E412 0.0% , E401 2.0% , mono- and 7% diglycerides 0.0% , E306 0.0% , manufactured in a facility that also processes wheat 0.0% , soya 0.0% , egg 0.0% , % daily value* 8% ugars 2% 25% peanuts 0.0% , and tree nuts 0% 0 d00000006 25% 000000000000 19.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.1 g |
| Sugars | 3.9 g |
| Added sugars | 14.8 g |
| Starch | 0 g |
| Fiber | 7.7 g |
| Protein | 57.7 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Potassium | 846 mg |
| Calcium | 1460 mg |
| Iron | 29.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.