Nutrition · per 100 g

Energy	52.2 kcal
Fat	0.17 g
Saturated fat	0.05 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	10.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	0.28 g
Salt	0 g
Sodium	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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