Nutrition · per 100 g

Energy	52.2 kcal
Fat	0.17 g
Saturated fat	0.05 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	10.4 g
Fiber	2.4 g
Protein	0.28 g
Salt	0 g
Sodium	0.99 mg
Calcium	0.44 mg
Iron	0.66 mg
Vitamin A	1.1 µg
Vitamin C	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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