Nutrition · per 100 g

Energy	400 kcal
Fat	24 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	38 g
Sugars	14 g
Added sugars	8 g
Fiber	12 g
Protein	8 g
Salt	1.1 g
Sodium	460 mg
Potassium	126 mg
Calcium	54 mg
Vitamin D	32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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