Ingredients
egg 54.2% , vegetable oil 22.9% , sugar 5.6% , wheat flour 5.6% , water 5.6% , Emulsifier 3.1% , E420ii 1.6% , E422 0.8% , salt 0.4% , rum 0.2% , E202 0.1% , Flavouring Essence 0.1%
Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 333 kcal |
| Fat | 17.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 37.8 g |
| Sugars | 11.1 g |
| Added sugars | 8.9 g |
| Fiber | 8.9 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Potassium | 111 mg |
| Calcium | 53.3 mg |
| Iron | 0.44 mg |
| Vitamin D | 20 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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