Nutrition · per 100 g

Energy	373 kcal
Fat	16 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	61.3 mg
Carbs	50.7 g
Sugars	21.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.77 g
Sodium	307 mg
Potassium	80 mg
Calcium	81.3 mg
Iron	0.67 mg
Vitamin D	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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