Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 18.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 41.3 mg |
| Carbs | 48 g |
| Sugars | 20 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 86.7 mg |
| Calcium | 74.7 mg |
| Iron | 0.53 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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