Nutrition · per 100 g

Energy	430 kcal
Fat	20 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	1.5 g
Added sugars	0.74 g
Fiber	5.2 g
Protein	12.6 g
Salt	2.1 g
Sodium	852 mg
Potassium	156 mg
Calcium	104 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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