Nutrition · per 100 g

Energy	407 kcal
Fat	15.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.4 g
Sugars	0.85 g
Added sugars	0.85 g
Fiber	5.1 g
Protein	11.9 g
Salt	2.4 g
Sodium	975 mg
Potassium	127 mg
Calcium	25.4 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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