Nutrition · per 100 g

Energy	477 kcal
Fat	27.3 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	40.9 mg
Carbs	54.5 g
Sugars	22.7 g
Added sugars	0 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.34 g
Sodium	136 mg
Potassium	50 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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