Nutrition · per 100 g

Energy	480 kcal
Fat	32 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	50 g
Sugars	28 g
Added sugars	0 g
Fiber	0.8 g
Protein	4 g
Salt	0.35 g
Sodium	140 mg
Potassium	76 mg
Calcium	32 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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