Nutrition · per 100 g

Energy	400 kcal
Fat	23.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	38.3 g
Sugars	13.3 g
Added sugars	8.3 g
Fiber	11.7 g
Protein	8.3 g
Salt	1.2 g
Sodium	467 mg
Potassium	125 mg
Calcium	53.3 mg
Iron	6.7 mg
Vitamin D	31.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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