Nutrition · per 100 g

Energy	339 kcal
Fat	12.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	48.4 g
Sugars	9.7 g
Added sugars	4.8 g
Fiber	0.48 g
Protein	6.5 g
Salt	0.69 g
Sodium	274 mg
Potassium	91.9 mg
Calcium	32.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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