Nutrition · per 100 g

Energy	280 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	12 g
Added sugars	0 g
Fiber	1.2 g
Protein	8 g
Salt	0.7 g
Sodium	280 mg
Potassium	100 mg
Calcium	32 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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