Fresh matcha red bean cake
Success imports · 1.94 oz
Ingredients
wheat flour 52.4% , egg 23.8% , sugar 11.8% , Obeast Ditol Solution 6.0% , E422 3.0% , trehalose 1.5% , matcha 0.8% , Sweetened Red Paste 0.4% , water 0.2% , fructose syrup 0.1% , salt 0.0% , E575 0.0% , E202 0.0% , glyceryl stearate 0.0% , sucrose fatty acid esters 0.0% , E450i 0.0% , E500ii 0.0% , E281 0.0% , E160ai 0.0% , Copper Sodium Chlorophyllin 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 345 kcal |
| Fat | 16.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 90.9 mg |
| Carbs | 43.6 g |
| Sugars | 23.6 g |
| Added sugars | 12.7 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.