Nutrition · per 100 g

Energy	62.1 kcal
Fat	2.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	8.3 g
Added sugars	7.9 g
Fiber	0.69 g
Protein	0 g
Salt	0.09 g
Sodium	36.2 mg
Potassium	44.8 mg
Calcium	13.1 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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