Nutrition · per 100 g

Energy	180 kcal
Fat	18 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	2 g
Salt	0.09 g
Sodium	35 mg
Potassium	150 mg
Calcium	10 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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