Ingredients
carrot 58.3% , water 20.8% , jalapeno pepper 10.4% , onion 5.2% , sea salt 1.0% , oregano 4.2%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 2 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 0 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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