Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Saturated fat	0.89 g
Cholesterol	71.4 mg
Carbs	60.7 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	3.6 g
Protein	28.6 g
Salt	1.6 g
Sodium	643 mg
Potassium	614 mg
Calcium	118 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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