Nutrition · per 100 g

Energy	59.9 kJ
Energy	14.3 kcal
Fat	0.14 g
Carbs	2.3 g
Sugars	1.1 g
Protein	0.57 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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