Nutrition · per 100 g

Energy	39.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	10.2 g
Sugars	4.5 g
Fiber	0.28 g
Protein	0.85 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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