Nutrition · per 100 g

Energy	500 kcal
Fat	26.5 g
Saturated fat	4.4 g
Carbs	61.8 g
Sugars	0 g
Fiber	5.9 g
Protein	8.8 g
Salt	0.77 g
Sodium	308.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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