Nutrition · per 100 g

Energy	387.1 kcal
Fat	8.1 g
Saturated fat	3.2 g
Carbs	71 g
Sugars	22.6 g
Fiber	3.2 g
Protein	6.5 g
Salt	1.2 g
Sodium	483.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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