Nutrition · per 100 g

Energy	222.2 kcal
Fat	12.8 g
Saturated fat	6 g
Carbs	23.1 g
Sugars	22.2 g
Fiber	0.85 g
Protein	4.3 g
Salt	0.51 g
Sodium	205.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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