Nutrition · per 100 g

Energy	239 kcal
Fat	12.8 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	42.7 mg
Carbs	25.6 g
Sugars	18.8 g
Added sugars	18.8 g
Fiber	0.85 g
Protein	4.3 g
Salt	0.36 g
Sodium	145 mg
Potassium	231 mg
Calcium	145 mg
Iron	0.68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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