Nutrition · per 100 g

Energy	15.3 kcal
Fat	8.1 g
Saturated fat	4.8 g
Carbs	3.2 g
Sugars	3.2 g
Fiber	1 g
Protein	80 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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