Nutrition · per 100 g

Energy	286 kcal
Fat	16.7 g
Saturated fat	8.6 g
Trans fat	0.41 g
Cholesterol	32.7 mg
Carbs	29.8 g
Sugars	19.6 g
Protein	5.3 g
Salt	0.38 g
Sodium	151 mg
Potassium	208 mg
Calcium	118 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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