Nutrition · per 100 g

Energy	445.2 kcal
Fat	15.2 g
Saturated fat	2.8 g
Carbs	71.7 g
Sugars	0 g
Fiber	4.9 g
Protein	8.8 g
Salt	2.5 g
Sodium	1003.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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