Ingredients
cream 54.5% , sugar 20.9% , corn syrup 12.3% , high fructose corn syrup 6.1% , butter 3.1% , salt 0.2% , vanilla extract 0.2% , E407 0.2% , MONODIGLYCERIDES 0.2%? , E466 0.2% , poly sorbate 80 2.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 25.6 g |
| Saturated fat | 16.3 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 62.8 g |
| Sugars | 41.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Calcium | 47 mg |
| Iron | 0 mg |
| Vitamin A | 279 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.