Nutrition · per 100 g

Energy	43.2 kcal
Fat	0.88 g
Saturated fat	0.66 g
Carbs	3.5 g
Sugars	3.5 g
Fiber	0 g
Protein	5.7 g
Salt	0.16 g
Sodium	62.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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