Ingredients
tomato 53.6% , onion 23.2% , yellow hots 11.6% , bell pepper 5.8% , vinegar 2.9% , green chili pepper 1.5% , jalapeno pepper 0.7% , POBLANO 0.4% , serrano 0.2% , spring onion 0.1% , habanero chili 0.0% , salt 0.0% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.