Nutrition · per 100 g

Energy	548.4 kcal
Fat	38.7 g
Saturated fat	6.5 g
Carbs	38.7 g
Sugars	19.4 g
Fiber	3.2 g
Protein	16.1 g
Salt	0.65 g
Sodium	258.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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