African jerk paste marinade
Ingredients
African spices 53.6% , date 23.2% , tamarind 11.6% , dijon mustard 5.8% , NON GMO SOY SAUCE 2.9% , cider vinegar 1.5% , sunflower oil 0.7% , habanero chili 0.4% , salt 0.2% , ginger 0.1% , garlic 0.0% , mushroom powder 0.0% , cane sugar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 10 g |
| Fiber | 10 g |
| Protein | 0 g |
| Salt | 9.5 g |
| Sodium | 3800 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.