Nutrition · per 100 g

Energy	211 kcal
Fat	9.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	21.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	12.7 g
Salt	1.2 g
Sodium	493 mg
Potassium	366 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	14100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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