Ingredients
pasteurised whole milk 56.3% , five probiotic cultures 21.9% , Lactobacillus bulgaricus 10.9% , Streptococcus thermophilus 5.5% , l 2.7% , paracasei 1.4% , b 0.7% , bifidum 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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