Ingredients
pasteurised whole milk 55.6% , local maple syrup 22.2% , live probiotic cultures 11.1% , Lactobacillus bulgaricus 5.6% , Streptococcus thermophilus 2.8% , l 1.4% , paracasei 0.7% , b 0.3% , bifidum 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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