Low fat yogurt
Ingredients
pasteurized skimmed milk 55.0% , vanilla extract 22.5% , local maple syrup 11.3% , live probiotic cultures 5.6% , Lactobacillus bulgaricus 2.8% , Streptococcus thermophilus 1.4% , l 0.7% , paracasei 0.4% , b 0.2% , bifidum 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.