Ingredients
tomato 55.6% , onion 22.2% , jalapeno pepper 11.1% , red bell pepper 5.6% , water 2.8% , garlic 1.4% , salt 0.3% , E330 0.3% , sugar 0.7%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.67 g |
| Sodium | 266 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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