Nutrition · per 100 g

Energy	239 kcal
Fat	9.2 g
Saturated fat	2.5 g
Cholesterol	59.9 mg
Carbs	37.3 g
Sugars	28.2 g
Fiber	2.1 g
Protein	2.8 g
Salt	0.81 g
Sodium	324 mg
Calcium	42.3 mg
Iron	0.76 mg
Vitamin A	42.3 µg
Vitamin C	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.